Hypoglycemic effects of Pleurotus ostreatus polysaccharides
نویسندگان
چکیده
منابع مشابه
Lovastatin production by Pleurotus ostreatus: effects of the C:N ratio.
The types of carbon source and nitrogen source used as well as the C:N ratio in the medium influenced lovastatin production by Pleurotus ostreatus. The maximum value of the lovastatin yield was obtained in a medium that contained organic nitrogen.
متن کاملBiological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms
Exopolysaccharides (EPS) and internal (intracellular) polysaccharides (IPS) obtained from the Pleurotus ostreatus M2191 and PBS281009 cultivated using the batch system revealed an average of between 0.1-2 (EPS) and 0.07-1.5 g/L/day (IPS). The carbohydrate analysis revealed that the polysaccharides comprised 87-89% EPS and 68-74% IPS. The investigation of antioxidant activity in vitro revealed a...
متن کاملEffects of processing on carbendazim residue in Pleurotus ostreatus
Samples of Pleurotus ostreatus were exposed to fungicide carbendazim to study the effect of processing on the residues. In most cases, processing operations led to a significant decrease in residue levels in the finished products, particularly through washing, drying, and cooking processes. The results indicated that rinsing under running tap water led to more than 70.30% loss in carbendazim re...
متن کاملAlternative medium for production of Pleurotus ostreatus biomass and potential antitumor polysaccharides.
Pleurotus species are recognized for producing beta-glucans with important medicinal properties as a constituent of the cellular wall of the fruiting body or of the mycelium. The aims of this work were to select a culture medium that maximized the production of biomass and polysaccharides produced by Pleurotus ostreatus DSM 1833 and to evaluate the selected medium in two values of initial oxyge...
متن کاملProduction, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity.
BACKGROUND Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of thei...
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ژورنال
عنوان ژورنال: Journal International Academy of Refrigeration
سال: 2019
ISSN: 1606-4313
DOI: 10.17586/1606-4313-2019-18-2-72-78